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Preparation Time: 00:30
Cooking Time: 00:15
Servings: 8


1 cup unflavored gelatin
5 pcs pandan leaves
4 cups buko water
1 cup Fresh Milk
1 cup condensed milk
1 cup buko, grated
toasted pinipig, as desired


1. Cook unflavored gelatin as directed in the pack. Add the pandan leaves. Cool.  When gelatin has cooled down, cut into cubes.
2. Mix the buko water, Fresh Milk, and condensed milk well. Add the grated buko and prepared gelatin.
4. Serve best with ice cubes, coconut cream, and toasted pinipig.

Nutritional Content: Calories: 259 Carbohydrates (g): 34 Protein (g): 15 Fats (g): 7

Good to Remember:
Condensada is a great dessert ingredient.  It is essential for creating delicious puddings, pies, fudge, icings, and a lot of other desserts.


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