Shanghai Sweet And Sour

*Rich in Vitamin B1 - prevents beri-beri
*Makes 10 serving


Ingredients:

350 g (350 g) ground pork
18 g (18 g) All-in-One Seasoning
50 g (50 g) singkamas, chopped
3 stalks (45 g) green onions, chopped
1 pc (100 g) small carrot, chopped
1 pc (50 g) egg
2 stalks (4 g) kinchay, chopped
20 pc (100 g) small lumpia wrapper
57 g (57 g) Sweet & Sour Mix
3/4 cup water


Procedure: 

1. COMBINE first 7 ingredients. Mix well. Wrap every 1 1/2 tbsp of mixtre in lumpia wrapper. Fry until golden brown. Serve with Sweet & Sour Sauce.

2. SAUCE: Dissolve Sweet & Sour Sauce Mix in 3/4 cup water. Simmer until thick.

Read More

Beef And Pasta Au Gratin

*Excellent source of Lysine - promotes growth in the young.

*Makes 5 servings

Ingredients:

200 g         Shell Macaroni Pasta, cooked

1/4 cup evaporated milk

1/2 cup grated cheddar cheese, mixed with

1/2 cup grated quickmelt cheese

6 cloves garlic, crushed

1 pc         medium onion, chopped

150g         ground beef

1 pouch (250 g) Italian Style Spaghetti Sauce

1/4 cup water

1-1/2 cups (45 g) spinach leaves

1-1/2 tbsp breadcrumbs

Procedures:

1. WHILE still hot, combine DEL MONTE Macaroni with milk, half of cheese and salt. Set aside. 

2. SAUTè garlic and onion for 3 minutes. Add beef then sauté for 5 minutes. Season with salt and pepper to taste. Add DEL MONTE Spaghetti Sauce and water. Simmer for 3 minutes. Add spinach. Set aside. 

3. MIX half of sautéed spaghetti sauce with cooked macaroni. Arrange half of macaroni at the bottom of 7"x7" pan. Sprinkle with half of cheese. 

4. POUR remaining macaroni over cheese then top with sauce and cheese. Sprinkle with breadcrumbs. Cover with foil then bake in preheated oven at 350ºF for 15 minutes. 

Read More

Ranch Style Chops

*Prepare a nice American surprise for your family's meal without breaking a sweat!
*Excellent source of Lysine – promotes growth in the young.
*Makes 6 servings




Ingredients:


600 g pork chops (about 6 slices)
1 tbsp margarine
1 pc medium onion, sliced
1 pouch (250 g) Italian Style Spaghetti Sauce
1/3 cup canned cream style corn
3/4 cup chicharo (snow peas)




Marinade:
3 cloves garlic, chopped
1/3 tsp pepper
1/3 tsp cayenne powder (optional)
2 tsp soy sauce






Procedures:


1. COMBINE ingredients for marinade and rub onto both sides of pork chops. Marinate for 30 minutes. Melt margarine and fry pork chops until nearly done. Set aside. 


2. IN another pan, sauté onions in 1 tbsp oil. Add Spaghetti Sauce, corn and 1/4 cup water. Add pork chops. Cover and simmer for 10 minutes. Add chicharo. Simmer once. 

Read More