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No Bake Spareribs Bbq

*Rich in Niacin- promotes normal digestion and healthy skin
*Makes 6 servings

1/2 kg pork back ribs, cut up
1 tbsp (9 g) cornstarch, dissolved in 1 tbsp water

1 pouch (250 g) Spaghetti Sauce
1/4 c (62.5 g) steak sauce
2 tbsp (34 g) soy sauce
1 tbsp (13.2 g) brown sugar
1/4 tsp (.8 g) pepper
1 tbsp (16.5 g) Worcestershire sauce
1 tbsp (17 g) mustard

1. MARINATE pork ribs for at least 30 minutes then boil in marinade until tender. 

2. ADD cornstarch mixture. Simmer until thick. 


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