Shanghai Sweet And Sour

*Rich in Vitamin B1 - prevents beri-beri
*Makes 10 serving


Ingredients:

350 g (350 g) ground pork
18 g (18 g) All-in-One Seasoning
50 g (50 g) singkamas, chopped
3 stalks (45 g) green onions, chopped
1 pc (100 g) small carrot, chopped
1 pc (50 g) egg
2 stalks (4 g) kinchay, chopped
20 pc (100 g) small lumpia wrapper
57 g (57 g) Sweet & Sour Mix
3/4 cup water


Procedure: 

1. COMBINE first 7 ingredients. Mix well. Wrap every 1 1/2 tbsp of mixtre in lumpia wrapper. Fry until golden brown. Serve with Sweet & Sour Sauce.

2. SAUCE: Dissolve Sweet & Sour Sauce Mix in 3/4 cup water. Simmer until thick.