MILKY SAUSAGE PASTA

*Preparation Time: 15 minutes

*Cooking Time: 15 minutes

*Servings: 4-6

Ingredients:

2 tbsp butter

1 medium onion, chopped

2 pieces Hungarian Sausage or your favorite type of sausage, sliced

2 cups canned or fresh pureed tomatoes

3 cups Non Fat Milk dissolved in

3 cups water

2 Chicken Broth Cubes

300g colored vegetable pasta or penne pasta, cooked al dente

Grated quick melt cheese

Procedure:

Heat pan and melt butter. Stir-in onions and cook until limp.

Add sausage, cook until sausage change in color or about 3 minutes.

Pour in tomatoes, bring to a boil.

Lower heat and pour in NESVITA. Simmer without boiling. Season with Chicken Broth Cubes.

Toss in cooked pasta into the sauce. Mix until fully combined and pasta is completely covered with the sauce. Remove from heat.

Top with grated quick melt cheese before serving.

Nutritional Content: Calories: 615.1 Carbohydrates (g): 71.2 Protein (g): 44.2 Fats (g): 16.9

Good to Know: 

Just 2 glasses of adult's non-fat / calcium milk gives you about a third of the protein you need in a day, and 100% of an adult's calcium daily requirement.

Good to Remember:

Milk is a source of easily absorbed calcium which is needed to maintain strength of bones. Calcium is also essential in other body functions such as muscles contraction and blood clotting.