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Chicken A La Cacciatore Pasta

*Mouth-watering chicken pasta that's easy to prepare for impromptu family gatherings.
*Rich in Vitamin A - for good eyesight
*Makes 5 servings


200 g Spaghetti Pasta, cooked
200 g chicken breast fillet, cut into large strips
2 tbsp margarine
4 cloves garlic, crushed
1 pc medium onion, diced
1/3 cup canned button mushrooms, each piece cut into 4 wedges
1 pc medium red bell pepper, diced
10 pc black pitted olives, sliced thinly
1 pouch (250 g) Italian Style Spaghetti Sauce
1/2 pc star anise (optional)
1/3 cup coarsely grated quickmelt cheese


1. SEASON chicken with salt and pepper. Heat pan with margarine. Pan-grill chicken until brown on both sides. Set aside. 

2. IN the same pan, sauté garlic, onion, mushrooms, bell pepper, and olives for 5 minutes. Add water, Italian Style Spaghetti Sauce, chicken, salt, and star anise. Simmer for 5-10 minutes. 

3. ADD cheese. Pour over cooked Spaghetti Pasta. Top with extra cheese if desired. 


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