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Ranch Style Chops

*Prepare a nice American surprise for your family's meal without breaking a sweat!
*Excellent source of Lysine – promotes growth in the young.
*Makes 6 servings


600 g pork chops (about 6 slices)
1 tbsp margarine
1 pc medium onion, sliced
1 pouch (250 g) Italian Style Spaghetti Sauce
1/3 cup canned cream style corn
3/4 cup chicharo (snow peas)

3 cloves garlic, chopped
1/3 tsp pepper
1/3 tsp cayenne powder (optional)
2 tsp soy sauce


1. COMBINE ingredients for marinade and rub onto both sides of pork chops. Marinate for 30 minutes. Melt margarine and fry pork chops until nearly done. Set aside. 

2. IN another pan, sauté onions in 1 tbsp oil. Add Spaghetti Sauce, corn and 1/4 cup water. Add pork chops. Cover and simmer for 10 minutes. Add chicharo. Simmer once. 


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