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Trio Formaggio Fettuccine with Prosciutto and Arugula

Serves 3 to 4  
Prep Time 5 minutes  
Cooking Time 10 minutes


3 tablespoons butter
1/2 cup milk
1/2 cup all-purpose cream
3/4 cup grated fontina cheese
1/3 cup (about 60 grams) goat cheese, Boursin, or cream cheese
salt and white pepper to taste
270 grams fettuccine noodles, cooked according to package directions
3 to 4 slices Prosciutto de Parma, cut into strips
15 pieces arugula leaves
truffle oil (optional)
3 tablespoons grated Parmesan Cheese


1  In a medium saucepan, melt butter. Add milk, cream, and cheeses; whisk until cheeses have melted. Season with salt and pepper to taste. Add cooked noodles to the sauce and toss until well combined. Divide among three or four plates.

2  Top with Prosciutto and arugula leaves. Drizzle with truffle oil, if desired. Sprinkle with Parmesan cheese. Serve immediately.


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