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Sweet Pork

*Rich in Niacin- promotes normal digestion and healthy skin.
*Makes 6 servings


1 kg pork kasim or pigue, sliced into thin flat strips
500 ml clear soft drink
4 cloves garlic, minced
1 pc medium onion, chopped
1 pouch (250 g) Original Style Tomato Sauce
150 g green bell peppers, cut into strips
2 tbsp chopped celery


1. MARINATE pork in soft drink for 30 minutes then boil for about 20 minutes or until tender. Drain and set aside. Discard any stock left. 

2. USING the same pan, sauté garlic and onion. Add Tomato Sauce, salt and pepper to taste. Put meat and simmer for 10 minutes. 

3. ADD bell peppers and celery. Simmer once. 


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