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Preparation Time: 10 minutes
Cooking Time: 
Servings: 2


2 tbsp sweetened garbanzos
2 tbsp nata de coco
2 tbsp kaong
2 tbsp sweetened monggo
2 scoops Ube Especial Ice Cream
Leche flan (optional)
Ube haleya (optional)


1. Arrange garbanzos, nata de coco, kaong and monggo in a halo-halo glass. 

2. Top with scoops of Ice Cream, leche flan and/or ube haleya.

3. Serve immediately.

Nutritional Content: Calories: 193 Carbohydrates (g): 36 Protein (g): 4 Fats (g): 5

Good to Know: 
Ice Cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.  It is made up of 85% air and water.

Good to Remember:
Eating your favorite desserts is one way of enjoying life’s simple pleasures, so don’t feel guilty when treating yourself to your favorite ice cream!


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