Tropical Blast

*Good source of Vitamin C – helps fight common infections.

*Makes 12 servings

Ingredients:

1 can (439 g) Fruit Cocktail, drained (reserve syrup)

1 bag (20 pc) round milk biscuits

CREAM FILLING

1 tbsp all-purpose flour

1/4 cup evaporated milk

1/4 cup sugar

2 tbsp butter or margarine

1 pc egg, lightly beaten

fruit cocktail syrup

1/2 cup all-purpose cream, chilled

Procedures:

1. CREAM FILLING: Dissolve flour in milk until smooth. Combine with sugar, margarine, eggs and fruit cocktail syrup. Cook over low heat with continuous stirring for 25 minutes (or until mixture coats the spoon). Cool slightly then add all-purpose cream. Blend well. 

2. CRUSH 9 pieces biscuits in mortar and pestle or food processor to make 2/3 cup crumbs. Layer remaining biscuits in 8” x 8” pan. Top with Fruit Cocktail. Pour cream filling. Sprinkle crumbs on top. Cover and chill overnight.