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Burger Steak

*Cook your family's favorite burger steak at home without putting a dent in your budget.
*Good source of Riboflavin- essential for growth and production of red blood cells
*Makes 5 servings


2 pc (-) sliced bread, diced (1/2 cup)
1 tbsp (-) evaporated milk, -
150 g (-) ground pork, -
1 pc (-) small tokwa, chopped
1 pc (-) small egg, -
1 pc (-) small onion, chopped
3 cloves (-) garlic, minced
3 tbsp (-) canned button mushrooms, sliced
1 pouch ((200 g)) Tomato Sauce, 
2 tbsp (-) frozen/cooked green peas, (optional)


1. COMBINE bread and milk. Mix until bread is soggy. Combine with pork, tokwa, egg, onion and half of garlic. Season with ½ tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well. 

2. DIVIDE into 10 portions (about 1-1/2 tablespoons each) and form into patties. Pan-grill in 2 tablespoons oil until brown on both sides. Set aside. 

3. SAUTè remaining garlic and mushrooms. Add Tomato Sauce, 1 cup water, 1-1/4 tsp brown sugar, patis and pepper to taste. Simmer over low heat for 15 minutes. Add green peas and patties. Allow to simmer. 


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