Burger Steak

*Cook your family's favorite burger steak at home without putting a dent in your budget.

*Good source of Riboflavin- essential for growth and production of red blood cells

*Makes 5 servings

Ingredients:

2 pc (-) sliced bread, diced (1/2 cup)

1 tbsp (-) evaporated milk, -

150 g (-) ground pork, -

1 pc (-) small tokwa, chopped

1 pc (-) small egg, -

1 pc (-) small onion, chopped

3 cloves (-) garlic, minced

3 tbsp (-) canned button mushrooms, sliced

1 pouch ((200 g)) Tomato Sauce, 

2 tbsp (-) frozen/cooked green peas, (optional)

Procedures:

1. COMBINE bread and milk. Mix until bread is soggy. Combine with pork, tokwa, egg, onion and half of garlic. Season with ½ tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well. 

2. DIVIDE into 10 portions (about 1-1/2 tablespoons each) and form into patties. Pan-grill in 2 tablespoons oil until brown on both sides. Set aside. 

3. SAUTè remaining garlic and mushrooms. Add Tomato Sauce, 1 cup water, 1-1/4 tsp brown sugar, patis and pepper to taste. Simmer over low heat for 15 minutes. Add green peas and patties. Allow to simmer.