HALO-HALO ICE CREAM

Preparation Time: 10 minutes
Cooking Time: 
Servings: 2




Ingredients:


2 tbsp sweetened garbanzos
2 tbsp nata de coco
2 tbsp kaong
2 tbsp sweetened monggo
2 scoops Ube Especial Ice Cream
Leche flan (optional)
Ube haleya (optional)




Procedure:


1. Arrange garbanzos, nata de coco, kaong and monggo in a halo-halo glass. 


2. Top with scoops of Ice Cream, leche flan and/or ube haleya.


3. Serve immediately.






Nutritional Content: Calories: 193 Carbohydrates (g): 36 Protein (g): 4 Fats (g): 5


Good to Know: 
Ice Cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.  It is made up of 85% air and water.


Good to Remember:
Eating your favorite desserts is one way of enjoying life’s simple pleasures, so don’t feel guilty when treating yourself to your favorite ice cream!